Scenes From A Smallholding

Not completely devoid of handy hints, but essentially a personal memoir, written for fun, of how Chas Griffin and his family set up and tried to run an organic smallholding, starting from scratch

I was laughing out loud before I'd got past the copyright page. The book is a gem and Chas is a star in the making. The sort of author Richard &amp; Judy was made for

Chas Griffin was a college lecturer, living in a leafy Nottingham suburb, when he decided to move with his family to a farm in West Wales.

In 1982 the Griffins left the security of suburbia to grow garlic in West Wales. This is a funny and sometimes touching, warts-and-all account of their first three years: of how they learned lambing and marketing and ploughing and hay-making: and of the dung-sodden joys of milking and the surreal terrors of bee-keeping. Be amused. Be very amused. 
 
Scenes from a Smallholding is by turns challenging, touching, and informative; but above all, it is very funny.

Chas Griffin

In 1982 the Griffins left the security of suburbia to grow garlic in West Wales. From the struggle with rurality that ensued grew (organically) the very amusing, and informative, warts-and-all account Scenes From a Smallholding . 
 
Now in this sometimes touching, but always funny sequel, Chas reveals what happened four years after their arrival - when the dream had been well and truly dreamt and they were experiencing some rather rude awakenings. Did they ever achieve the blissful good life? Are they surrounded by organic veg? How have the family coped with their new rural life? 
 
Written with Chas Griffin's trademark charm and humour, enjoy another compelling romp through the countryside.

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