Clare Lattin

Tom Hill

ducksoup-cookbook

About us

About Us (Header 4)

Kate-Atkinson

James-Baldwin

Marian-Keyes

haruki-murakami-320×320-1

Richard-Osman

Malorie Blackman

Lisa-Jewell

Charlie-Mackesy

Authors (Header 3)

Children&#039;s

Company

Discover

Fiction

Non-fiction

Penguin Classics

Penguin Shop (Header 5)

Useful links

Work with us

Ducksoup Cookbook

Penguin Shop: 3 Clothbound Classics for £33

Full of simple, seasonal dishes you will want to eat now

There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating.

A book that's almost radical in its simplicity with influences from Scandinavia, Japan and the Mediterranean

A fantastic representation of global eating – you have to have this book in your kitchen

A wonderful book that expresses the art of ‘simple’ beautifully, and most importantly has splendid recipes

These elegant, eclectic dishes from near and far will become your new favourites.

Packed with delicious favourites…features influences including the warm blue skies of Italy, spices and flower blossom of the Middle East, and the smoky earthiness of Scandinavia.

A globally inspired collection of dishes informed by Italy, the Middle East and Scandinavia, as well as Britain.

Beautiful, gorgeously produce… It is brilliantly useful and will inspire you to shake up your cooking… This book, for all its fabulous photography and refined sensibility, is great on every day cooking… It is exactly of the moment, but destined to be a keeper. Already, it is the book we keep reaching for when we want to cook.

Clear and straightforward…entices the reader to dive in and cook… This is an intelligent book that is interspersed with fascinating essays…one which, I’ve no doubt, will become a well-thumbed tome in my kitchen.

The Wisdom of Simple Cooking

‘Full of simple, seasonal dishes you will want to eat now’ Sunday Times 
 
In the heart of London’s Soho is Ducksoup, a tiny neighbourhood restaurant where you can eat simple plates of exactly what you might want at any time of day. 
 
This book is packed with delicious favourites from the menu whose influences include the warm blue skies of Italy, spices and flower blossom of the Middle East, and the smoky earthiness of Scandinavia. These recipes have a common thread: simple details – a squeeze of burnt lemon, a toasting of nuts, or a spoonful of piquant green 
sauce – which elevate flash-in-the-pan plates and slowly-stirred pots alike into something special. 
 
This pared-back approach to food is simple and achievable, and will transform your everyday cooking.

From a tiny Soho kitchen - a simple and achievable approach that will transform your everyday cooking.

Clare Lattin (Author) 
 Clare Lattin started her career in book publishing, latterly at Quadrille where she worked for 10 years as head of publicity, overseeing PR campaigns for all their major cookery books. It was during this period that her passion for the food scene became obsessive and she met the characters who put her on the path to opening her own restaurant. Clare also is the co-founder of Eightyfour, a small PR agency specialising in restaurant and food brands. 
 
Tom Hill (Author) 
 Tom Hill’s love of cooking began as a child in the kitchen with his mother. Today, as a professional chef, he is executive chef of Ducksoup and co-proprietor of Rawduck. Tom has worked with a 
number of leading lights in the restaurant industry. He has managed the kitchens for Mitch Tonks of Fish Works, Mark Hix of Hix Restaurants and Ed Wilson of Terroir and Brawn.

Ducksoup Cookbook

The Wisdom of Simple Cooking

Format:

Buy the book from:

About Clare Lattin

About Tom Hill

Follow penguin

Follow ladybird

Follow puffin

Sign up to the Penguin newsletter