Vegetables

Bestselling author and restaurateur Camellia Panjabi has written a beautiful legacy cookbook that everyone who loves Indian food will want on their shelf.

Exploring the wide variety of vegetables used in Indian cookery, this definitive guide contains over 120 achievable and authentic recipes which elevate and celebrate each ingredient, as well as a fresh look at the nutritional and health benefits of the cuisine.

This is a bible of India's most delicious, exciting, easy-to-prepare and many unexplored vegetable dishes, from the simple to special, for everyday and for entertaining, inspired by a lifetime of experience in the Indian culinary scene.