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Carole Bamford

Recipes from the Fields and Kitchens of Daylesford Farm

A Love for Food

Emma Marsden

Christmas on a Plate

Frances Leech

Kitchen Rhythm: A Year in a Parisian Pâtisserie

Stevie Parle

Emma Grazette

The Simple Way to Make Food Exciting

Spice Trip

Claire Ptak

The Whoopie Pie Book

Deb Perelman

Everyday deliciousness you can cook anywhere

The Smitten Kitchen Cookbook

Nigella Lawson

Recipes from the Heart of the Home

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Andreas Staïkos

Les Liaisons Culinaires

Georgina Hayden

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A Week of Stirring Slowly

Anna Del Conte

Family Recipes to Cook Together

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Clare Lattin

Tom Hill

The Wisdom of Simple Cooking

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Alice Hart

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The New Vegetarian

Ruby Tandoh

The Baking Book

Crumb

Marika Gauci

Sweet and Savoury Pies and Tarts For All Year Round

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Toponia Miller

Taylor Boetticher

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Martha Swift

Primrose Bakery Christmas

Mary McCartney

Vegetarian Home Cooking

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Diane Seed

The Top One Hundred Pasta Sauces

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A Compendium of Culinary Come-ons

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Oliver Peyton

British Baking

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Cake Pops

Forever Summer

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Mark Kurlansky

a miscellany of food writing

Choice Cuts

Jojo Tulloh

Kitchen Garden Cooking in the City

East End Paradise

Milton Crawford

The Drunken Cookbook

Chris Windle

The Horsemeat Cookbook

Oonagh Simms

The Marshmallowist

Vegetarian Feasts for Family and Friends

At My Table

Mary-Anne Boermans

Deja Food

The year is 1Q84. This is the real world, there is no doubt about that. But in this world, there are two moons in the sky. Discover the 1Q84 Trilogy by Haruki Murakami.

The intelligent and capable police commissioner Guido Brunetti confronts crime in and around his home town of Venice.

Chronicling the lives of over three hundred characters, unrivalled for its scope and humour, this is a unique evocation of life in twentieth-century England.

A series of children's modern classic novels by renowned 20th century children's writers. All the titles in this series have the A Puffin Book logo, contemporary-style covers, and child-friendly endnotes.

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